Raspberry Zinger

Tea type
Fruit Herbal Blend
Ingredients
Blackberry Leaves, Hibiscus, Natural Flavours, Orange Peel, Raspberry, Raspberry Leaves, Roasted Chicory Root, Rose Hips
Flavors
Berries, Berry, Hibiscus, Raspberry, Sour, Tart, Astringent, Candy, Cherry, Fruity
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Tea Bag
Caffeine
Caffeine Free
Certification
Kosher
Edit tea info Last updated by Shae
Average preparation
190 °F / 87 °C 5 min, 30 sec 25 oz / 743 ml

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69 Tasting Notes View all

From Celestial Seasonings

The distinctive sweet-tart flavor and enticing aroma of American-grown raspberries are the perfect complement for fruity Thai hibiscus and tart and tangy Chinese hibiscus in this robust herbal blend. Soothing when served warm, this blend is satisfying and refreshing when served as iced tea.

Ingredients: Hibiscus, rosehips, roasted chicory, orange peel, blackberry leaves, natural raspberry flavor with other natural flavors (contains soy lecithin), raspberries and raspberry leaves

About Celestial Seasonings View company

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69 Tasting Notes

67
12 tasting notes

I was at my grandmother’s house and this was something she had. I enjoyed it! It definitely tasted like raspberry, and a bit zing-ey. Not absolutely delicious, but very good. I did add a bit of honey to it.

Preparation
3 min, 0 sec

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70
4 tasting notes

Just brewed my first cup of this using the Keurig for a cup of hot water. No sweeteners added. It tastes kind of like real raspberries to me, which is surprising. It’s a little watery but I think a small amount of honey would bring out more flavor. I’m liking it just the way it is though. Tart and raspberry like.

Preparation
6 min, 0 sec

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61
22 tasting notes

i really liked it I’m a big raspberry fan so this is a good one

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88
7 tasting notes

Fruity and tart. I’m not sure how strong the raspberry flavor is because I don’t have a great reference of the original flavor—all of the raspberries I’ve ever eaten were a little bland. This tea though, quite nice!

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2
2 tasting notes

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51
1112 tasting notes

My first time cold brewing! I decided to try this one because I figured it would be hard to ruin and if I did manage to, it wouldn’t be much of a loss. The flavor didn’t end up very different from what it is when prepared normally, although there’s more of an odd, almost dusty tartness that I assume is the hibiscus.

Preparation
Iced 8 min or more

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81
1 tasting notes

Tried some again this morning after reading reviews here. I think I must have always over steeped this tea in the past. Tasted very good at 3 minutes. While the kids munch on donuts this is enough of a treat to skip the carbs.

Preparation
3 min, 0 sec

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65
38 tasting notes

Tasty and sweet, but nothing special. I was given this as a gift, and although I would drink it if it was served at a friend’s house or accept it as another gift, I probably won’t buy it on my own. I grew up with Wild Berry Zinger, and that one has a lot more flavor and, well, zing. The teabags are also hard to fish out of the mug. Why no string?

Preparation
Boiling 6 min, 0 sec

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74
5 tasting notes
Preparation
180 °F / 82 °C 5 min, 0 sec

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62
6 tasting notes

I always remember liking this tea when I pick it out and then find it not as amazing as I remember. I don’t like to steep it very much or the hibiscus gets out of hand. Still, the raspberry part of the blend is very present and I think I should try it as a sweetened iced tea before I decide not to buy it again.

Preparation
200 °F / 93 °C 2 min, 15 sec

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