Tea type
Herbal Tea
Ingredients
Not available
Flavors
Cinnamon, Espresso, Licorice, Vanilla, Cloves, Nutmeg, Ginger, Sweet, Caramel, Spicy, Spices, Honey, Chestnut, Chocolate, Cream, Clove
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by OMGsrsly
Average preparation
205 °F / 96 °C 5 min, 15 sec 3 g 8 oz / 251 ml

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113 Tasting Notes View all

From Celestial Seasonings

Bengal Spice tea contains a sweet medley of cinnamon, nutmeg, ginger, and cloves. This blend has a sweet, creamy taste that adds a sumptuous quality to this medley of herbs and spices! This zesty tea is an exotic taste adventure with cinnamon, ginger and cardamom to awaken your senses. A hint of vanilla smooths the taste and adds a bit of sweetness. Discover the treasure of sweet and spicy flavor in a simmering mug of 100% natural Bengal Spice. Add a touch of cream or milk to treat yourself to a traditional serving of Indian spiced tea.

All Natural:
This product contains all-natural herbs and flavors, and no artificial colors or preservatives.

Ingredients:
Cinnamon, roasted chicory, roasted carob, natural spice and vanilla flavors with other natural flavors, ginger, cardamom, black pepper, cloves and nutmeg.

Caffeine Status:
Naturally Caffeine Free

Gluten Status:
Gluten Free

About Celestial Seasonings View company

Company description not available.

113 Tasting Notes

84
30 tasting notes

So I made this chai a little too concentrated and I had some extra coconut milk that I needed to finish. So, one plus one being two, I made a latte. Well, not a proper latte, but tea mixed with milk anyhow. So, to keep things short, it was amazing.

Anlina

It’s been ages since I’ve had anything from Celestial Seasonings, but I remember this one being really good.

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100
261 tasting notes

I decided to try this tea with milk, since several people seem to enjoy it that way. It was good, but I felt like I needed to use quite a lot of milk to balance the powerful cinnamon flavor. Once I found the right balance, I did enjoy it. I used 4 oz of water, and probably 5 or 6 ounces of milk.

Preparation
Boiling 8 min or more 1 tsp 4 OZ / 118 ML

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70
2 tasting notes

This was my initiation to Celestial Seasonings herbal teas. I used to LOVE it. Not as refined as other cinnamon spicy teas but easily available in tea bags and still pleasant to drink.

Flavors: Cinnamon, Cloves, Ginger

Preparation
195 °F / 90 °C 5 min, 15 sec 3 g 8 OZ / 250 ML

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65
648 tasting notes

Thank you VariaTEA for a sample of this tea!

Midterms are a butt and I’ve been sitting in the same spot for hours now and I knew I wanted some caffeine-free tea to end the day.
This smells nice and spicy and cinnamonny and that’s exactly what I was craving for! Nice and spicy and warm :) I usually don’t go for teabags, but I’ve already washed up all my gadgets I use to make my loose tea, so this is just the perfect tea to end the night. Gotta get well rested for my finance midterm tomorrow!
((Freakin cash flow and feasibility studies and valuation of real estate. Last week I thought it was chapters 1-3, but NOPE! It’s 1-5, 14-19… yeah. That’s a lot to keep in my brain, but I’ve been studying so I think I’ll do well :) ))

EDIT. Had to bump this down a bit. It was nice at the beginning of the cup! But now that it’s nearing the end, I’m tasting everything that I don’t like in typical cinnamon teas. Usually, I love teas more as they cool down and it gets better as the cup goes on, but this just… no. It was great at the beginning, but now that that it’s nearing the last like 10 sips or so, it’s getting all cinnamonny and weird.

VariaTEA

I’m sorry it got worse as it cooled.

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95
13 tasting notes

This is my favorite herbal chai tea. I wish it were a more esoteric, non-commercial, loose-leaf tea, but it’s not. I think maybe the carob in it is what grabs me. I love chai teas, but if I’m not careful, I can overdo on the caffeine. I don’t like rooibos, which many of the herbal chais are based on. The spice blend in this is well-rounded, not too much of any one flavor.

Flavors: Caramel, Chestnut, Chocolate, Cinnamon, Cloves, Cream

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
8 tasting notes

What can I say about this tea? I have not had any experience with Chai, never had it. But I will say that as a huge fan of cinnamon I found this tea to be quite nice. It is your typical bagged “tea” from CS, a company I’m not a huge fan of, but they got this one just right, at least for me. It’s hot and spicy with a LOT of cinnamon taste that somewhat overpowers any of the other spices you are supposed to be tasting. It’s like a big ol’ cup of red hots actually. But as you drink it you start to notice the hints of other flavors developing in the cup, especially as it cools. By the end of the cup the flavors tend to melt together and come out so nicely that it’s hard to not go back for a second cup.

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77
6 tasting notes

Simple but super yummy. I always have a box of this around. Delicious with cream and sugar.

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100
60 tasting notes

i haven’t had this tea in years. i always loved it. it’s a very spicy tea. on cold winter days like this one, it offers comfort. i like to drink it with milk & sugar. i find during my period when my stomach is all crampy, this tea is very soothing.

Preparation
4 min, 0 sec

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95
573 tasting notes

I was shocked how much I love this tea. I prefer to steep it for 10-15 minutes, because then it takes on this very sweet, very spicy, “red hot” candy kind of flavor. From there I usually drink it plain, or with a bit of milk, as a dessert tea.

Preparation
Boiling 8 min or more

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28
12 tasting notes

I want to like this more, but I think it’s the sweetness that turns me off. Can’t seem find out if there’s unlabeled natural sweetener in the form of stevia or something, but I’m not a fan.

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