This is my moct favorite tea to make Suntea with in the summer time , otherwise it’s to sweet.it make the most balanced sun tea ever
“I had hoped to sipdown quite a few more of my samples before my Black Friday tea splurges started arriving…no such luck, my Tavalon order was sitting on my front porch when I got home! To...” Read full tasting note
“I am going to use up the rest of this (about 10-12 bags) to try to make Thai Iced Tea for a potluck tonight, using this recipe as a guide:...” Read full tasting note
“I had my first sample of chai Tea at a Thai restaurant years ago. It set a high standard. I have since sampled and rejected plenty of pathetic imitations. Fortunately, there have been a few good...” Read full tasting note
“I’m always passing this one up for various loose leaf teas, but this tea really has great flavor when steeped strong with soymilk and sugar added.” Read full tasting note
In many countries of South Asia and the Middle East, “chai” simply means “tea,” but there’s nothing simple about a cup of Decaf Sweet Coconut Thai. This complex blend of naturally caffeine free rooibos, naturally decaffeinated black tea and aromatic Thai spices like ginger, cardamom, cloves and Chinese star anise has its roots in India and is traditionally enjoyed with warm milk and honey. The soothing flavor of creamy coconut gives a tropical flavor to conventional chai in this comforting blend.
Company description not available.
Coconut Thai ChaiCelestial Teahouse
Thai ChaiAdagio Teas
Thai ChaiThe Persimmon Tree Tea Company
Sweet Thai DelightYogi Tea
Thai Coconut Flavoured GreenTeaFrog
Well, it seems my Celestial Seasonings days might be numbered. I quite liked this one when I first started drinking it a few years ago, but now that I’ve taken up reviewing teas and am becoming a bit more discerning…
When I moved overseas in 2011 I brought the remainder of my open box with me to have as a spicy, comforting drink before bed. I took to brewing it strong (2 teabags to a cup, sometimes left to steep for 20 minutes or more – bad habit, I know) with a good dose of milk and sugar. I ran out by the end of the year and wasn’t able to acquire another box until I visited my parents this Christmas.
So tonight I decided to fix up a cup like I used to: 2 bags, but only for 4 minutes this time. Took a sip before I added anything… okay, but I wouldn’t want to drink a whole cup like this. Ended up adding a teaspoon of sugar, a squeeze of agave, and several tablespoons of soymilk to get it to my liking. Even with all the additions it made my mouth and throat tingle, which I suspect was the black pepper. I’ll play around with it some more and see if I can coax some other flavors out.
I love this tea! Sometimes chai teas have an earthy flavor which I really don’t like but this tea has just the right amount of spice and coconut flavor!
I leave the tea bag the whole time while I’m drinking it and I add sweetener and almond milk. I find the almond milk enhances the coconut flavor which is nice. And I agree with many of the reviewers, it does taste just like iced thai tea!
I just recently bought this and I was so excited to have a coconut flavored tea! I smelled the cloves,anise,cinnamon,and ginger, it smelled so good. This morning I made a mug of this tea, and added about 2 teaspoons of sugar and to my surprise, when I took a sip there was absolutely NO coconut notes in this tea whatsoever! However, there is a wonderful spice to this tea and I really love the intensity of the cloves and anise. This is a great tea if you like the spicier side of tea.
It’s alright. Not among the better chai blends of the world, or even among the better Celestial Seasonings blends. The coconut and tea flavors are there, just kind of weak. Being caffeine-free is a nice touch, too. The one thing this tea really has going for it is mouthfeel. It’s very creamy on the palate. I usually pair it with an evening dessert—right now it’s complimenting a carrot-coconut cupcake rather nicely. I’m sure I’ll finish the box, but I doubt I’ll buy it again.
This is sort of like the fast-food hamburger of chai to me. It was loudly pleasant, but my stomach didn’t feel good afterwards.
Made with 6 oz water, 2 oz milk added after steeping and some honey, it was monolithic. I couldn’t tell any of the tastes from any of the others.
I love this tea lately. I haven’t been posting any ’what’s in your cup’ things because this is all I’ve been drinking.
I like it with a little milk (I don’t know how much I kind of wing it) and some, more often than not, some honey (also unmeasured). I skip on the honey if I’m not wanting something too sweet. I don’t really taste the coconut much but my sister who doesn’t like coconut says she can taste it quite well.