After a seriously healthy dinner, this tea is perfectly artificial enough for dessert.
Flavors: Apricot, Artificial, Berry, Black Currant, Fruity, Hibiscus, Peach, Stonefruits
“The fourth and last bagged tea of the day yesterday. I pretty much always take a cup of tea upstairs with me when I’m staying at my parents and they go up to bed way earlier than I would go...” Read full tasting note
“Non-teaist co-workers even commented on how lusciously scented this is—-it makes the whole room fragrant. Beautifully peachy. A Cheapster Steepster winner since you can pick it up...” Read full tasting note
“My plan was to have something warm and tasty to drink whilst editing photos. Something unfussy so that I could just throw some boiling water in over a teabag, leave the bag in, and immediately get...” Read full tasting note
“De-cupboarding! With my volume of tea, it’s probably for the best to get a few items finished off. I’ve left the bag in this cup far longer than intended but it hasn’t hurt it...” Read full tasting note
“The sweet, juicy peaches chosen for this delicious blend bring to mind a decadent Southern delight – peaches and cream. We’ve added just the right amount of comforting Mexican chamomile and sweet Oriental blackberry leaves to give a touch of international flavor to a delectable all-American favorite you’ll savor both hot and iced.”
~Charlie Baden, Celestial Seasonings Blendmaster
Ingredients: Orange peel, rosehips, hawthorn, chamomile, natural peach flavor with other natural flavors (contains soy lecithin), blackberry leaves, hibiscus, peaches, citric acid and paprika (color).
Company description not available.
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I’m getting over a bout of something so I’ve been sticking to herbals for the last two days. This one was in the sampler box I picked up and I love it. It totally beat out my childhood favorite, Raspberry Zinger, and my favorite peach tea which was the White Peach loose tea from Wegmans.
It tastes exactly like unsweetened peach juice! I do taste a little bit of citrus undertones but it’s mostly delicious peachy goodness.
Flavors: Citrus, Peach
Bought this tonight in a sampler box while I was shopping for chili fixing to make this weekend. Decided I needed some caffeine with it, so brewed the peach sachet for three minutes, and then added a black pearl sachet for the final three minutes. Once it was done I put in a teaspoon of Splenda and poured it over a glass of ice.
It is really tasty this way (I’m not big on hot fruit tisanes) so typically it’s going to be used to flavor a black tea or just treated like Kool-Aid. Yes, I would recommend the peach to be made in that fashion, as I don’t prepare it any other way.
Flavors: Fruity, Peach
I bought a sampler pack of Celestial Seasonings Zinger Teas off of amazon (5 teas, 4 teabags of each). So far I have had 2 of them (Blueberry and Black Cherry) and they blew me away. I was very excited to try this tea because the smell of the teabags smelled like a mix of peach and orange cream-sickle. Yum.
Just like for the other 2 teas, I put the four teabags in a 2 L pitcher of cold water to cold brew. For the 2 previous teas they were tasty and perfect at 2 hours of brewing. For this one though, it tasted very weak with just a scent of peach and not much else. After 5-6 hours of cold brewing I tasted again and not much had changed. I think because this has floral ingredients as the main ingredients instead of hibiscus there just isn’t enough “oompf” for the 4 teabags to make a decent pitcher of iced tea. I think If I had 6-8 teabags for a pitcher it would be very good, but unfortunately that isn’t the case. Overall I am a little disappointed by this tea. I did keep the teabags in the pitcher and threw in 2 teabags of another kind to make a tasty iced tea. I just wish I had more teabags of this tea so I could try again and not rate this one so low because It does have potential.
If i can find a pack of 20 tea bags of this tea somewhere in the future I will repurchase to give it another try. However, as for now, I will use up the many teas I have for iced tea.
My husband and I planted some fruit trees in our backyard last year, among them a single peach tree. It was the smallest of the bunch but has now grown to be at least 8 feet tall. The branches still aren’t strong enough yet to hold many peaches so at the beginning of the season I had to pick off each little baby peach. There must have been at least 75 and let me tell you – it was painful. Some time passed and I happily realized that three of the baby peaches had kept themselves hidden from me, sneakily tucked away behind some large leaves. By then, they were just too big to pick so we decided to let these three grow. Well, yesterday they were ripe enough to eat and oh were they good. Dark red in the center, almost as dark in some places as a ripe red plum. We snuck a few bites and put the rest in the freezer for safekeeping. Perhaps there will be a small pie in the near future. Or some blueberry – peach jam. Who knows? I do know we will enjoy them fully, whatever we decide. To honor our sweet little peaches, I’m having a cup of peach tea this morning. I hope this lives up to its name.
This tea smells like peaches while steeping but I’m not tasting them at all in the resulting liquid. It actually tastes to me like Peruvian Inca Kola a little bit, though not nearly as good. I think Inca Kola is made with lemon verbena so maybe there is some of that here? Not sure, but I do know that there isn’t enough flavor here for me. It’s also a little bitter and a little weak which is unfortunate. It’s too bad. This really could be so much better.
Flavors: Bitter, Peach
Picked this one up the other day since I love peach teas and it’s an herbal, plus these are the kinds of teas that my family really likes so I give it to them if I hate it, or if sometimes I don’t hate it since they just like this brand of tea.
I really do like some of their teas, just not tons I guess.
Was kinda expecting it to be more peachy.
But it just tasted more kinda artificial and kinda like the outside of the peach. The skin or whatever. I mean it has a lot of flavor. But not that right peach for me. I know my family will like it though so that’s great for them! :D
Flavors: Artificial, Peach, Sweet
A strong tart-peach scent/flavor – only recommended if you REALLY like peach (which I do!).
Oddly enough it’s much less tart when cold.
Thankfully this one doesn’t have the hibiscus aftertaste that makes me avoid most fruit teas, so it’s probably going to be a staple in my cupboard. (There is hibiscus in the ingredients but further down the list than usual — also maybe the tartness from the peach and orange peel cover up the taste?)
Recommended for: Those who like strong fruity flavors/scents, those who are looking for a fruit tea without hibiscus (seriously, what’s with people putting that stuff in every darn thing?)
Commuter Notes: Teabags but no wrappers, overbrewing might lead to overly tart tea.
Flavors: Peach, Tart
I’m really surprised I haven’t logged this one yet, it’s one of my absolute favourites. It has a wonderfully peachy scent dry, and tastes just as peachy after brewing.
I’ve done it at both 200F and Boil (now that we have a variable kettle). By the cup I use one bag, by the pot I use 2. I don’t find any need for milk or sugar with this one, it’s perfectly fine clear.
Flavors: Fruity, Peach
This smells like ripe, juicy peaches, in an over-the-top way that verges on the artificial. The flavor is peachy with a veneer of tart hibiscus. Or is it hibiscus with a veneer of peach? Either way, it’s very drinkable. Blunt, sweet, simple. Tasty iced. I don’t think of it as particularly exceptional, but then again I made it to the bottom of the mug awful quick.