White tea is often too delicate for my tastes, having grown up on full-bodied black teas. But, I love to use this tea for blending with others to add character. Since it’s naturally decaffinated, I enjoy the opportunity to blend it freely and without reservation. By itself, this tea is a little sweet and lacking any true substance.
Harvested in early springtime in the mountains of eastern China, the leaves of the Bai Mu Dan white teas are gently air-dried to retain their subtle sweetness and delicate, just-picked flavor. Because it’s naturally decaffeinated, you can enjoy the pure flavor and naturally occurring antioxidants of this authentic white tea whenever you like. This product contains all-natural ingredients and flavors, and no artificial colors or preservatives.