Tea type
Herbal Tea
Citric Acid, Dried Lemon, Hibiscus, Lemon Peel, Lemongrass, Natural Flavours, Natural Lemon Flavor, Orange Peel, Roasted Chicory Root, Rose Hips
Flowers, Lemon Zest
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Tea Bag
Caffeine Free
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 4 min, 30 sec 25 oz / 750 ml

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92 Own it Own it

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69 Tasting Notes View all

  • “Would you like some hibiscus with that hibiscus or perhaps maybe some hibiscus? If that’s not pleasing, we also have hibiscus! No? Hmm. Did I mention we have hibiscus?! I...” Read full tasting note
    anyanka 58 tasting notes
  • “umm is this even tea? it tastes like just lemon in water. that is colored very dark. whew. i might lose this tea on the way home. like into the river or something. i’m not a snob really but i...” Read full tasting note
    shmiracles 758 tasting notes
  • “Yesterday I spent about 4 hours in my garden, weeding & mulching my asparagus beds (for a photo of the newly emerged asparagii, visit my FB). This box of lemon zinger has been in my cupboard...” Read full tasting note
    terri-harplady 3201 tasting notes
  • “And another one that I don’t have in my cupboard and haven’t logged yet. Three teabags left in the box now. I brought this one because my husband loves lemon. It’s soothing with...” Read full tasting note
    chrine 545 tasting notes

From Celestial Seasonings

A hibiscus tea with more lemons than you can count, this blend is a rejuvenating addition to your day!

“There’s no mistaking a Zinger®! The classic lemonade stand-style refreshment of this enduring favorite starts with real lemons and lively Guatemalan lemongrass. We blend our lemons with hibiscus, whose tangy taste and ruby-red color are the signature of a Zinger, to create a bright tea that’s equally satisfying under the sun and the moon."
— Charlie Baden, Celestial Seasonings Blendmaster

Hot Tea by the Cup

Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.&

Iced Tea by the Pitcher

Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.

INGREDIENTS: Hibiscus, rosehips, roasted chicory, orange peel, West Indian lemongrass, lemon peel and whole dried lemons, natural lemon flavor with other natural flavors (contains soy lecithin), and citric acid


About Celestial Seasonings View company

Company description not available.

69 Tasting Notes

60 tasting notes

Don’t know if I’d like it now, but I have to say that this and Sleepytime are what got me into drinking tea when I was a kid. So for that I give it a kind rating.

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13 tasting notes

This will always be my backup tea. Whenever I run out of the loose leaf or if I had a bad cup and need to get a better taste I come back to this. This was the first tea I ever truly liked

5 min, 0 sec

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197 tasting notes

I don’t care what anyone says, I like this tea.

Boiling 4 min, 15 sec

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118 tasting notes

I seem to have come down with something that resembles the early stages of flu. This evening I cracked open my box of Lemon Zinger to up my fluid intake – something unfussy that I was pretty sure I’d find palatable.

I had mine sweetened (although with less than the 2 tsp of sugar I’d used as a kid) and it was like a nice, warm, soothing liquid throat drop. I’m not sure I’d want to drink this unsweetened, but sue me, I like it my way :P

Boiling 4 min, 0 sec

Sounds interesting

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44 tasting notes

This tastes delicious with honey. Honey & lemon, what’s not to love? Actually, the lemon zest helped to keep me awake, especially after a heavy lunch. More effective than caffeinated teas in my opinion.

Boiling 6 min, 30 sec

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123 tasting notes

Generally speaking, I dislike all the Zingers. They all taste alike to me. Or at least that was the case several years ago when I said to myself, “Eh, don’t bother.” But this one was in a sample box.

Hey, it clearly smelled like lemon when I opened the packet! And it tastes like lemon. Actual lemon, not just super-tart and zingy. I cold-brewed it and didn’t add anything. It got pretty strong.

And, of course, red. There’s something wrong with lemon tea that’s bright red. I know it’s the hibiscus. I know hibiscus is cheap and tangy. But come on. Lemon tea should not be ruby red.

Still… I doubt I’ll ever be wooed into buying one of the other Zingers again, but the flavor of this one was as advertised so I wouldn’t turn it down.

Iced 8 min or more

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12 tasting notes

As I kid, when I was sick, I would sit in the bath and sip on a cup of Lemon Zinger. Not much has changed.

Anyway, it’s definitely good in conjunction with Throat Coat over the course of a sick-day; I find that it clears my head and soothes my stomach and throat- especially with a bit of honey. It’s impossible to steep this one for too long, best at a hot boil.

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56 tasting notes

When I sat in church yesterday and noticed my eye twitching uncontrollably (this is a new thing for me), it occurred to me that I should probably switch to decaf for a little while. (I was paying attention to the service, honest.)

So this morning I broke out my herbal tea sampler. Now, I enjoy lemon. I’ve been known to eat them right off the rind. But I don’t necessarily want that bitterness in my tea. This may be salvaged by a bit of sugar, lemonade-style, but I’m certainly not adding sugar to my tea at 9:00 in the morning (or, well, ever).

I rather like this smell of this one, but the drinkability leaves something to be desired. (Hey, Firefox, why isn’t “drinkability” a word?) It’s tart on the way down and leaves a fuzzy taste on my tongue. Man, I need some good decaf options.

edit: I’m decreasing this rating because I couldn’t finish the cup. How disappointing.

5 min, 0 sec

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13 tasting notes

I love some zing in my Lemon with a touch of honey.

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81 tasting notes

I took this from the Hotel I stayed at last night. I enjoy lemons (lemonade, lemon pops) so this is tea is delish.

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