Don’t know if I’d like it now, but I have to say that this and Sleepytime are what got me into drinking tea when I was a kid. So for that I give it a kind rating.
“Would you like some hibiscus with that hibiscus or perhaps maybe some hibiscus? If that’s not pleasing, we also have hibiscus! No? Hmm. Did I mention we have hibiscus?! I...” Read full tasting note
“umm is this even tea? it tastes like just lemon in water. that is colored very dark. whew. i might lose this tea on the way home. like into the river or something. i’m not a snob really but i...” Read full tasting note
“Yesterday I spent about 4 hours in my garden, weeding & mulching my asparagus beds (for a photo of the newly emerged asparagii, visit my FB). This box of lemon zinger has been in my cupboard...” Read full tasting note
“And another one that I don’t have in my cupboard and haven’t logged yet. Three teabags left in the box now. I brought this one because my husband loves lemon. It’s soothing with...” Read full tasting note
A hibiscus tea with more lemons than you can count, this blend is a rejuvenating addition to your day!
“There’s no mistaking a Zinger®! The classic lemonade stand-style refreshment of this enduring favorite starts with real lemons and lively Guatemalan lemongrass. We blend our lemons with hibiscus, whose tangy taste and ruby-red color are the signature of a Zinger, to create a bright tea that’s equally satisfying under the sun and the moon."
— Charlie Baden, Celestial Seasonings Blendmaster
Hot Tea by the Cup
Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.&
Iced Tea by the Pitcher
Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
INGREDIENTS: Hibiscus, rosehips, roasted chicory, orange peel, West Indian lemongrass, lemon peel and whole dried lemons, natural lemon flavor with other natural flavors (contains soy lecithin), and citric acid
Company description not available.
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I seem to have come down with something that resembles the early stages of flu. This evening I cracked open my box of Lemon Zinger to up my fluid intake – something unfussy that I was pretty sure I’d find palatable.
I had mine sweetened (although with less than the 2 tsp of sugar I’d used as a kid) and it was like a nice, warm, soothing liquid throat drop. I’m not sure I’d want to drink this unsweetened, but sue me, I like it my way :P
Generally speaking, I dislike all the Zingers. They all taste alike to me. Or at least that was the case several years ago when I said to myself, “Eh, don’t bother.” But this one was in a sample box.
Hey, it clearly smelled like lemon when I opened the packet! And it tastes like lemon. Actual lemon, not just super-tart and zingy. I cold-brewed it and didn’t add anything. It got pretty strong.
And, of course, red. There’s something wrong with lemon tea that’s bright red. I know it’s the hibiscus. I know hibiscus is cheap and tangy. But come on. Lemon tea should not be ruby red.
Still… I doubt I’ll ever be wooed into buying one of the other Zingers again, but the flavor of this one was as advertised so I wouldn’t turn it down.
As I kid, when I was sick, I would sit in the bath and sip on a cup of Lemon Zinger. Not much has changed.
Anyway, it’s definitely good in conjunction with Throat Coat over the course of a sick-day; I find that it clears my head and soothes my stomach and throat- especially with a bit of honey. It’s impossible to steep this one for too long, best at a hot boil.
When I sat in church yesterday and noticed my eye twitching uncontrollably (this is a new thing for me), it occurred to me that I should probably switch to decaf for a little while. (I was paying attention to the service, honest.)
So this morning I broke out my herbal tea sampler. Now, I enjoy lemon. I’ve been known to eat them right off the rind. But I don’t necessarily want that bitterness in my tea. This may be salvaged by a bit of sugar, lemonade-style, but I’m certainly not adding sugar to my tea at 9:00 in the morning (or, well, ever).
I rather like this smell of this one, but the drinkability leaves something to be desired. (Hey, Firefox, why isn’t “drinkability” a word?) It’s tart on the way down and leaves a fuzzy taste on my tongue. Man, I need some good decaf options.
edit: I’m decreasing this rating because I couldn’t finish the cup. How disappointing.