I was expecting strictly lemon, tart and citrus, but this surprises with the fruitiness of hibiscus blossoms and rose hips. It is not overly acidic, nor is the added flavour overpowering. I like it.
“Would you like some hibiscus with that hibiscus or perhaps maybe some hibiscus? If that’s not pleasing, we also have hibiscus! No? Hmm. Did I mention we have hibiscus?! I...” Read full tasting note
“umm is this even tea? it tastes like just lemon in water. that is colored very dark. whew. i might lose this tea on the way home. like into the river or something. i’m not a snob really but i...” Read full tasting note
“Yesterday I spent about 4 hours in my garden, weeding & mulching my asparagus beds (for a photo of the newly emerged asparagii, visit my FB). This box of lemon zinger has been in my cupboard...” Read full tasting note
“And another one that I don’t have in my cupboard and haven’t logged yet. Three teabags left in the box now. I brought this one because my husband loves lemon. It’s soothing with...” Read full tasting note
A hibiscus tea with more lemons than you can count, this blend is a rejuvenating addition to your day!
“There’s no mistaking a Zinger®! The classic lemonade stand-style refreshment of this enduring favorite starts with real lemons and lively Guatemalan lemongrass. We blend our lemons with hibiscus, whose tangy taste and ruby-red color are the signature of a Zinger, to create a bright tea that’s equally satisfying under the sun and the moon."
— Charlie Baden, Celestial Seasonings Blendmaster
Hot Tea by the Cup
Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.&
Iced Tea by the Pitcher
Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.
INGREDIENTS: Hibiscus, rosehips, roasted chicory, orange peel, West Indian lemongrass, lemon peel and whole dried lemons, natural lemon flavor with other natural flavors (contains soy lecithin), and citric acid
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Oh man, this is MY tea. Contrarily to many people here, I actually LIKE hibiscus(saying that felt like admitting to a murder). This tea is basically a hibiscus tea, with lemon! Thankfully, the lemon is the main flavor. It’s not necessarily sour, but definitely not sweet. This is ALWAYS in the cabinet. This is basically my first tea. I love you, Lemon Zinger. I really do.
I love this ti and probably always will. I adore the taste of lemon, and everything is absolutely just right with this ti. The scent, the taste, and the beautiful red. I drink it sweetened because I have a die-hard sweet-tooth, but I would drink it unsweetened if I had no splenda to-hand.
My standard ’I’m cold and mopey, cheer me up magical drink!’ ti. Maybe I’ll find a new one someday, but I haven’t yet.
Just had my third bag of this (to finish off the Herbal Tea Sampler I got from Celestial Seasonings). I had it iced, and it was quite a bit better than it was hot. However, I just don’t like the taste of this tea. With and without sweetener, it’s tart and overly tastes of hibiscus. That being said, it was much more drinkable in cold form, but it still wasn’t enough to sway me into liking this at all.
Maybe I’m just not a fan of lemon tea in general.
For me, this Zinger has no zing whatsoever.