Blackberry Pomegranate Antioxidant Max (Green Tea)

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by StarlitSilences
Average preparation
185 °F / 85 °C 2 min, 30 sec

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3 Tasting Notes View all

  • “ Loose/Bagged : Bagged, stringless & tagless Appearance : Black initially, green gets prominent when brewed. small foam with water is poured directly on tea bag. Aroma when Dry:...” Read full tasting note
    25
    rahul001 13 tasting notes

From Celestial Seasonings

Traditional green tea leaves and potent green tea extract (two natural sources of flavonoids) plus 20% of your daily antioxidant Vitamin C.
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Looking for a great-tasting way to enjoy the protective power of green tea antioxidants? Well, look no further than the green tea health benefits of our Antioxidant Max™ teas. These teas contain powerful flavonoid antioxidants that can help reduce the cell-damaging effects of free radicals in your body.

Antioxidant Max Green Teas feature:
•35% more flavonoid antioxidants (162 mg per serving) than other leading flavored green teas (approx. 120mg per serving)
•20% DV Vitamin C per serving
•The flavors of exotic superfruits from around the world

About Celestial Seasonings View company

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3 Tasting Notes

25
13 tasting notes

Loose/Bagged : Bagged, stringless & tagless

Appearance : Black initially, green gets prominent when brewed. small foam with water is poured directly on tea bag.
Aroma when Dry: Berry-ish
After water is first poured: Stronger aroma of pomegranate than berry at this time
At end of steep: Pomegranate itself, with hint of citrus

Staple? : No
Time of day/season : 11’s or 3-ish

Taste
Forgiving : No, gets bitter real quick is over steeped
first notes: tastes more like a hot berry & pomegranate mix than tea. Almost taste the some kind of artifical flavours. very mildly sweet due to Stevia in the ingrediats, not much enjoyable sweetnesss.
Aftertaste : Not much taste remain after the sip
Additives used? : none
Lingers? : Acidic & tannic afternotes lingers on.
As it gets Colder : Get much more bitter & acidic as tea cools down.

Preparation
185 °F / 85 °C 2 min, 30 sec

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