I love the kick of lemon on this tea and the red color it gets from the hibiscus which also adds a great additional flavor. A mainstay in my cabinet.
In Japan, green tea is so widely consumed that it is usually referred to simply as “tea.” The many varieties of tea are determined by how the leaf is grown or how it is processed after being harvested. At Celestial Seasonings, we believe Sencha-style green tea delivers the smoothest flavor and retains the most delicate character of the green leaf. Sencha green tea is made from leaves that are plucked and gently steamed the same day for a taste that’s fresh from the fields. A natural blend of tart lemons, healthful herbs and tangy hibiscus give this tea its signature ruby-red color and fresh zing of flavor.
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