Thanks so much for the swap, AJRimmer! I like this one! It might be up there with my CS favorites. It has a sweetness to it that doesn’t seem like stevia to me, as far as I can tell. And then there is a SPICY kick which must be only ginger? But the ingredients in the teabag were like a fine dust, so maybe more of the spice of the ginger is imparted that way? It seems simple, but it’s different. Not really MAPLE but what tea is ever actually maple? The second steep had less of a kick, but plenty of sweetness. With the kick, I’m glad I only used one teabag at a time.
Steep #1 // 1 teabag for full mug // 18 minutes after boiling // 2-3 minute steep
Steep #2 // just boiled // 3 1/2 min