This is my go to tea. Always in the mood for peppermint. I love that it is strong.
“I've been drinking this one almost exclusively for the last week and a half due to a life-long digestion issue that has become more and more intense and disturbing. Because of this...I have...” Read full tasting note
“I steeped this for a good long while, and it came out really nice and strong. Very calming on the stomach, and a soothing herbal for the night. I happen to love the menthol feel that peppermint tea...” Read full tasting note
“Confession first: this isn't Celestial Seasonings; it's looseleaf bulk from the local herb & indie grocery, but I'm too lazy to poke through 64 pages of peppermint brands trying to find what...” Read full tasting note
“Bizarre. This came in the herbal sampler pack. My friend bought it for when DEV came to sing at our school, but DEV didn't want it, so she gave it to me instead. I didn't really know what I...” Read full tasting note
“The aromatic Oregon- and Washington-grown peppermint we’ve selected for this tea tastes so fresh and delicious that it requires no accompaniment – it’s the only ingredient here. Once reserved for exclusive use in cakes and candies, the whistling cool freshness of pure peppermint from the great Pacific Northwest is yours to enjoy in this comforting brew.
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PeppermintSawadee Tea House
PeppermintAcquired Taste Tea Co.
I love this one because it’s JUST peppermint. You can steep it for a crazy long amount of time and it doesn’t taste too strong. It’s great for running out of the house in the morning and heading to work, because it tastes just as delicious once it cools down as it does nice and hot. Also I toured the Celestial Seasonings factory and got to smell their amazing peppermint room a few years ago, and that scent never leaves your memory.
This is my cheap and dirty bagged tea of choice. Minty, clean tasting, noticeably alleviates indigestion. I usually put 2 bags in one mug because I find it otherwise kind of weak. Stands up well to lazy steeping, i.e. pouring whatever-temperature-is-in-the-kettle and letting it steep anywhere from 4 to 10 minutes. You do have to drink it while it’s still hot though, or it starts tasting a bit hollow and gritty.
I find this to be much more enjoyable than the lipton peppermint. It has a much more distinct flavor that isn’t too overpowering. I’ve made this tea multiple ways before, but it seems to taste better when it is made with bottled water apposed to the tap. Living in Chicago we have very good tap, but it is better when bottled water is used.