A tea that is delicate in flavor and allows for a whole day drinking, with my favorite infusion being the second. Its subtlety in brewing allows different tastes, according to the infusion time and water temperature.
A high quality Sencha tea, produced by the Hayashi family. This tea has a deeper aroma, and allows for beautiful second and third infusions. The tea is made from Camellia Sinensis Yabukita leaves.
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