A tea that is delicate in flavor and allows for a whole day drinking, with my favorite infusion being the second. Its subtlety in brewing allows different tastes, according to the infusion time and water temperature.
A high quality Sencha tea, produced by the Hayashi family. This tea has a deeper aroma, and allows for beautiful second and third infusions. The tea is made from Camellia Sinensis Yabukita leaves.
Company description not available.
SenchaArt of Tea
SenchaWhittard of Chelsea
SenchaCalifornia Tea House
SenchaOcean of Tea
SenchaChicago Coffee and Tea Exchange