High Mountain Oolong
Premium, unsweetened tea from the Taiwanese oolong leaves
All black tea is simply oxidized green tea and the delightful Oolong is the halfway point between them. The term means “black dragon” in Chinese and may refer to the celestial taste that results from waking the dark, curled leaves with hot water. Legend also has it that there are ten thousand varieties of Oolong and each estate prepares its own through a complex combination of drying, tumbling and bruising.
We selected this exceptional Oolong grown in the mist shrouded, high mountains of Taiwan to brew up an outstanding, unsweetened tea with 312 mg antioxidant flavonoids to detoxify the body and clarify the mind.