I’m on my 2nd infusion of this and I like the 2nd infusion better than the first. I am using short infusion times for this sencha – less than a minute. It’s GOOD. It’s a strong green – spinach and broccoli combo – flavor comparison. It’s sturdy and impressive! A really nice sencha!!!!
Autumn Winter Sencha, Kura-Maro
The first flush tea leaves harvested in the early spring processed half way through and stored in ideal environment waiting for Kuradashi season in autumn. Tea leaves harvest in early spring contains more theanine that responsible of sweetness of tea. Matured mellow smooth, full bodied special Sencha tea.
Produced in Shizuoka, Fukamushi (deeply steamed) tea. Please note that Kura-Maro is new tea and slightly different from tea we offered (HIKOZO) previous years.