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Earl Grey Windamere from Chado

Steepster Score 2 Ratings Rate This Tea

81/100

Earl Grey Windamere

Oolong White Blend by Chado

Exquisite Darjeeling Oolong is scented with Oil of Bergamot, a hint of Vanilla and sprinkeld with Darjeeling White teas. Our most splendid earl grey blends. A must try for Earl Grey Aficionados.

Instructions:Use one heaped Tea Spoon per 6 oz cup. Use boiling water and steep for 3 to 4 minutes. Excellent hot or iced.

4 Tasting Notes

TeaEqualsBliss
90
TeaEqualsBliss 2 tasting notes

Thanks LiberTEAS!!!! Another thumbs up!

This is a marvy twist on EG! One that I have been craving, it seems! It’s not your standard Earl. This is really nice! Black, yet oolong, a slight stereotypical Darjeeling taste but somewhat hidden because of the EG Flavors. The flavors are NOT overdone…they are just right!!! What an interest and tasty Cuppa!

I had two cups of this – this morning. I’m passing what little I have left to Azzrian. See previous tasting notes…

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LiberTEAS
94
LiberTEAS 2 tasting notes

Oh wow! This is a really good Earl Grey!

When I first smelled the dry leaf, I was a little worried, because it smelled a bit perfume-y. But the flavor does not come off as perfume-y… floral, yes, a little, but not perfume-ish.

The citrus flavor is very nice here too. It blends well with the Oolong and Darjeeling teas… making this a smoother tasting Earl Grey. The vanilla might have a little to do with that too… although this definitely is not a typical Earl Grey with vanilla.

I’m liking this one a lot.

I do wish that I had read the description of this tea again, though, so that I could have brewed it the way I’d brew an Oolong (at a lower temp), rather than a black tea. Next time, I shall!

I really like this Earl Grey a lot… I like the unique flavor that the Oolong and white (both Darjeelings) bring to the cup. It gives the tea a very interesting complexity that is sometimes absent in a “standard” Earl Grey.

The bergamot is a pleasant balance of citrus and flower-esque notes, and the vanilla smooths the edge of the bergamot just enough to make this a very smooth, rich, and delightful cup.

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