Sencha Ragi

Tea type
Green Tea
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Edit tea info Last updated by kokkare
Average preparation
155 °F / 68 °C

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From Chado

This is a chumushi (medium-steamed) sencha from the well-esteemed Kagewa region of Japan. Made from the Yabukita varietal, it offers a vibrant green cup, a fresh vegetal aroma and taste – reminiscent of lightly steamed fresh spinach or ocean spray.

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2 Tasting Notes

39 tasting notes

One of my favourite senchas so far.

155 °F / 68 °C

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