Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Trá Oolong Cao Cấp

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michal
Average preparation
185 °F / 85 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “As far as this tea is one of my long-time personal favorites (if it is even possible to say that some tea is my favorite – there are too many of them), I thought it would be convenient to write a...” Read full tasting note
    86
    6aztec 7 tasting notes

From Chajovna

Lightly fermented oolong from Vietnam. Very fresh, flowery smell and delicate taste with sweet tones. Big, very lightly fermented leaves are curled into little balls, similarly to most Taiwanese jade oolongs. This tea is capable of many infusions and very suitable for Gong-fu-cha ceremony.

About Chajovna View company

Company description not available.

2 Tasting Notes

86
7 tasting notes

As far as this tea is one of my long-time personal favorites (if it is even possible to say that some tea is my favorite – there are too many of them), I thought it would be convenient to write a review of it. I already have second packaging of it, because after I first bought it about a year ago, I hadn’t many expectations – it was actually really cheap (100 grams for 6 €), so I bought it just like “ok, maybe it will be a nice average tea for everyday drinking”. Hell, I was wrong.
When you open the package, amazingly fresh smell debouch into the whole room. The smell is really wonderful, resembling much higher grade of oolong teas from Taiwan. Leaves are pretty as well, curled into the little balls, once again similar to Taiwanese oolongs, but slightly bigger.
I used two small teaspoons on my 135 ml yixing teapot and the infusing time of about 30 seconds. This way, it gave me almost bottomless number of bright green infusions, all of them very delightful and almost with no tones of bitterness at all. The taste is sweet and fruity, very refreshing and similar to, for example Green Jade oolong from Taiwan, which is another one of my favorites – however, it costs much more.

Simply said, this tea is a big and grateful surprise. I generally like Vietnamese teas because they are mostly very cheap and “drinkable” – much better than any other teas for the same price, so I like to take them with me everywhere, because they are humble and good. Not surprising, but just a really good standard. But this one really has even much more – it’s cheap, but it’s unusually wonderful, with taste I would expect from much higher grade of tea.
My rating is, aside from other factors, based also on the price – I would give it high rating even if the price was for example 6 € for 50 grams (1,7637 oz), thus two times higher – but like this, the final number is even higher.
I’m going to buy more and more of this as soon as possible.

Preparation
185 °F / 85 °C 0 min, 30 sec

Login or sign up to leave a comment.