Darjeeling Green Tea

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Kaylee
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2 Tasting Notes View all

  • “My first tasting note for this tea was 9 months ago. I finally stopped hoarding it and finished off the last teabag today. Took me long enough :) I still quite like this tea. It's drier and...” Read full tasting note
    96
    Kaylee 388 tasting notes

From Chamong

Grown in high altitudes, Darjeeling Green tea has a natural aromatic flavor unlike any other green tea. Full of health-enhancing anti-oxidants, it has coppery gold brightness and a sweet fresh nose. Our green tea is made from special steaming process is what enables tea to retain the distinctive character of Darjeeling.

Brewing instructions:
in a pot: Warm teapot with hot water and empty. Put in one pyramid bag for each cup. Add fresh boiling water. Leave to infuse for 2-3 minutes before serving.

in a cup: Put one bag in a cup. Add fresh boiling water. Leave to infuse for 2-3 minutes.

for iced tea: Prepare hot tea at double strength and pour into ice filled glasses. Melting will dilute to serving strength.

About Chamong View company

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2 Tasting Notes

96
388 tasting notes

My first tasting note for this tea was 9 months ago. I finally stopped hoarding it and finished off the last teabag today. Took me long enough :)

I still quite like this tea. It’s drier and less floral than I remember, but age is probably a factor in that. It’s good for a quick work brew. This goes on the “ideal cupboard constant stock” list for sure.

JustJames

i always find comfort n ‘constant stocks’. =0)

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