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Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Cynthia Carter
Average preparation
Boiling 5 min, 0 sec

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1 Tasting Note View all

  • “This tea was a gift to me from a friend who knows the family who owns this estate. It is very much as described. A strong, earthy dark brown tea that is deep and satisfying on its own, with a...” Read full tasting note
    60
    ccarter756 110 tasting notes

From Chamong

This tea is produced in Assam in Eastern India during the peak second flush quality period in June/July. Our produce is grown adjacent to the mighty Brahmaputra River and this tea is best drunk as a "Chai”. The cup has a strong brew which turns golden brown when milk is added. An ideal way to start the day.

About Chamong View company

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1 Tasting Note

60
110 tasting notes

This tea was a gift to me from a friend who knows the family who owns this estate. It is very much as described. A strong, earthy dark brown tea that is deep and satisfying on its own, with a grassy flavor. It blends well with milk and sweetener without losing its character, and makes a good base for chai – cardamom in particular seems to marry happily with this tea.

Preparation
Boiling 5 min, 0 sec

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