We had tea party today even though it was Independence Day because our plans were all for the evening.
I decided to combine the wee bit of remaining Moroccan Mint from Market Spice and Serendipitea with a bit of Tin Roof Tea to make a full pot. It came out pretty well and my guest enjoyed it, especially the sweet spearmint.
I did sweeten it just a little with German rock sugar from Teavana, but only a very little. It was served hot, but I have had it MM iced and really liked it.
