I had to try mixing hojicha with Earl Grey Cream after I saw an Adagio tasting note mixing them! (I’ve also heard of a cream hojicha, so I thought the Earl Grey CREAM would work better than a regular Earl Grey.) So I mixed one teaspoon of each and it is GOOD… probably not for everyone but this is good for me. I love the toastiness of the hojicha with the cream. The bergamot seemed a bit muted and this blend usually has a pretty strong bergamot taste. But I really liked this and I really need to think outside the box from now on with tea blending.