Jasmine Black Premium Mini Tuo Puer Ripe
About 5 grams each. Each piece makes 1-5 cups of tea. These little compressed cakes are an easy way to make Pu Erh. Pressed into little moulds and left to ripen for over a year, they have the typical Pu Erh flavour that has become so popular in recent years. Ideal for individual servings. These little cakes are easy to take along and make a nice gift for special occasions.
Brewing Guide: The best temperature to have your water is at 100°C or 212°F and this is simply letting the water reach its boiling point. Pour the water into a mug or cup containing one piece mini Pu-erh cakes and allow the mixture to steep for a short period, usually less than three minutes. The tea gives off a strong sweet aroma with a soft gentle aftertaste. The colour also gives one the right impression that the tea is ready for drinking. Like most pu-erh, one mini tuo cha can be steeped multiple times. (Dragon Tea House via Ebay)