A very enjoyable Yi Wu tea. It is better than most and cheaper than most Yiwu cakes I’ve had, which yields the “very good in my opinion” rating.
This cake is made of early spring tea from 50-60 years old arbor trees. The tea plantation is located right behind Yiwu old town, the opposite is the famous “Chen Shun Hao” tea merchant’s plantation.
We visited many farmers in search of appropriate materials. This three generations of tea makers family is truly care more about tea and traditional processing technology. The maocha is handmade at every step in a clean, neat family workshop.
This cake is traditional stone pressed (40 kilogram stone) in a small tea factory in Yiwu town.
Light golden clean and high level floral aromatic tea soup, thick and smooth and characteristic taste of Yiwu.
Company description not available.
2011 Chawangpu Early Spring Yiwu Gao Shan Zhai Xiao Bing ChaChawangshop
2004 Yiwu Zheng Shan Ye Sheng Bing ChaRoyalPuer.com
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200gChawangshop
2011 Menghai Dayi Yiwu Zheng Shan RawMenghai Dayi tea factory
Zheng Shan Xiao ZhongDobra Tea
Zheng Shan Xiao ZhongCamellia Sinensis
Wild Monk Sheng Pu'erMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea