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2002 Yibang Cha Wang Yuan Cha Raw Pu-erh Cake 400g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Chawangshop
Average preparation
205 °F / 96 °C

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1 Tasting Note View all

  • “Typical Yibang. I read a lot about Yibang and I know that many people like it. But all Yibang pu I've tasted are the same. Pretty sweet yellow soup without any traces of bitterness (and...” Read full tasting note
    80
    godric 17 tasting notes

From Chawangshop

Yibang mountain is one of Six Famous Tea Mountains of Xishuanbanna with long tea history. This little aged raw puerh cake is made of wild arbor tea from Yibang area. Yibang is famous for small varietal tea trees like Jingmai. This cake was stored few years in humid place in Banna and later in Kunming dry warehouse. This cake was pressed medium by traditional manner with stone. Whole leaves can be well separated.

Deep orange tea soup with pleasant fruit and honey aroma. Smooth and balanced in mouth. The taste is lighter than Yiwu teas, fruity without astringency.

Limited quantity in our shop. After long term storage in Kunming, the tea gradually lost moisture and become dark, dry and break easily. Now each cake weighs only about 380g.

About Chawangshop View company

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1 Tasting Note

80
17 tasting notes

Typical Yibang.
I read a lot about Yibang and I know that many people like it. But all Yibang pu I’ve tasted are the same. Pretty sweet yellow soup without any traces of bitterness (and flowers/honey/mushrooms) and it seems boring for my taste.
Just not my kind of pu.
Nov 2011

Preparation
205 °F / 96 °C

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