2003 Jinggu Bai Long Organic Raw Puerh Cake "Te Ji" 357g

Tea type
Pu-erh Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Chawangshop
Average preparation
205 °F / 96 °C 0 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “http://jakubtomek.blogspot.com/2012/01/2003-jinggu-bai-long-organic-te-ji.html This is a very nice and "proper" Jinggu tea, I presume it is made from wilder and/or older trees. Clean taste,...” Read full tasting note
    jakubtomek 15 tasting notes

From Chawangshop

Sheng Tai Qiao Mu (生態喬木) : Ecological arbor trees

You Ji Cha Bing (有機茶餅) : Organic tea cake

This tea is composed from original “Da Bai Hao” arbor tea trees material in Jinggu. Da Bai Hao – “big white tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. It was processed in a way that was close to traditional puerh tea processing technique. Sheng Tai (生态) and organic means it’s ecological, non-pollution, pure natural, high quality tea product.

This tea was stored for a few years in Simao and moved to Kunming since 2007. High-end Jinggu cake from Bai Long Tea Factory.

Dry leaves itself has a subtle great sweet and flowery aroma. The tea soup is extra clean and sparkish with honey golden deep color and fragrant. Round and full, very smooth and rich. Sweet honey aftertaste with heavy flowery aroma which can remain in empty cup after drink. This tea can brew for many rich and pleasant infusions ! Rare, great and also valuable product of Jinggu Bai Long Tea Factory in market.

About Chawangshop View company

Company description not available.

1 Tasting Note

15 tasting notes


This is a very nice and “proper” Jinggu tea, I presume it is made from wilder and/or older trees. Clean taste, pleasant, silky bitterness and, considering it is Jinggu, very above-average amount of character.

205 °F / 96 °C 0 min, 15 sec

Login or sign up to leave a comment.