2007 Yong Pin Hao Yiwu Zheng Shan Gu Hua Bing Raw Puerh Cake 400g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Chawangshop
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Chawangshop

This tea is composed from Yiwu Zheng Shan area autumn material. Autumn raw puerh teas can have original and great character and often can brewed more infusions than spring teas.

In autumn when the air was heavy with the aroma of the paddy fields. So people call it “Gu Hua Cha”(rice flower tea) which is in the name of this cake. Maocha for this cake is picked one bud and two leaves, traditional “sha-qing” (kill-green) processing in wok and sun-dried, pressed by stone into this 400g pretty cake.

Honey golden and pleasant flavour tea liquor. Mellow and full in mouth, very sweet with great fruit tones. Smooth without astringent.

About Chawangshop View company

Company description not available.

1 Tasting Note

87
6 tasting notes

i like that tea because you can make lots of tasty caps, good quality for good price :)

Login or sign up to leave a comment.