i like that tea because you can make lots of tasty caps, good quality for good price :)
This tea is composed from Yiwu Zheng Shan area autumn material. Autumn raw puerh teas can have original and great character and often can brewed more infusions than spring teas.
In autumn when the air was heavy with the aroma of the paddy fields. So people call it “Gu Hua Cha”(rice flower tea) which is in the name of this cake. Maocha for this cake is picked one bud and two leaves, traditional “sha-qing” (kill-green) processing in wok and sun-dried, pressed by stone into this 400g pretty cake.
Honey golden and pleasant flavour tea liquor. Mellow and full in mouth, very sweet with great fruit tones. Smooth without astringent.
Company description not available.
2007 Yong Pin Hao Spring Yiwu Zheng Shan Raw Puerh Cake 250gChawangshop
2007 Yong Pin Hao Yiwu Zheng Shan Loose Maocha 500gChawangshop
2008 Yong Pin Hao Yiwu Chun Jian Raw Puerh Cake 400gChawangshop
2002 Yong Pin Hao "Red Yi Wu Zheng Shan" Raw Pu-erhYunnan Sourcing
2005 Changda Hao Yiwu Zheng Shan RawChangda Hao (ChaWang Shop)
2009 Hai Lang Hao YiWu Zheng Shan RawYunnan Sourcing
Wild Monk Sheng Pu'erMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea