i like that tea because you can make lots of tasty caps, good quality for good price :)
This tea is composed from Yiwu Zheng Shan area autumn material. Autumn raw puerh teas can have original and great character and often can brewed more infusions than spring teas.
In autumn when the air was heavy with the aroma of the paddy fields. So people call it “Gu Hua Cha”(rice flower tea) which is in the name of this cake. Maocha for this cake is picked one bud and two leaves, traditional “sha-qing” (kill-green) processing in wok and sun-dried, pressed by stone into this 400g pretty cake.
Honey golden and pleasant flavour tea liquor. Mellow and full in mouth, very sweet with great fruit tones. Smooth without astringent.
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