2008 Guan Zi Zai Manzhuan Xiao Zhuan Cha Raw 50g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Esteban Rivas
Average preparation
195 °F / 90 °C 0 min, 45 sec

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  • “A nice brick, wonderful smell. Rather young but perfectly drinkable. I have tried twice so far, still trying to find proper words how to describe the taste: softer in taste, stronger in effect,...” Read full tasting note
    67
    estebanrivas 21 tasting notes

From Chawangshop

Manzhuan is one of the old six famous tea mountains in Xishuangbanna. The tea leaves are more dark green than Yiwu area tea. 2008 spring un-broken sun-dried large leaves material from Manzhuan area, 2009 pressed into small 50g brick and pack 10 bricks in bamboo wrapper.

Yellow color sparkling tea liquor with heavy plums aroma, slightly bitter on the tongue surface, mellow, thick and smooth taste, Huigan quickly, in certain aspects, it is similar to Yiwu tea.

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1 Tasting Note

67
21 tasting notes

A nice brick, wonderful smell. Rather young but perfectly drinkable. I have tried twice so far, still trying to find proper words how to describe the taste: softer in taste, stronger in effect, resembles gentle green tea with some floral scent. Still experimenting with steep time and temperature.

Preparation
195 °F / 90 °C 0 min, 45 sec

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