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New type of Tibetan tea, don’t need to cook. Select 2008 above 1500m high Mengding mountain (蒙顶山) ecological tea garden tea, more mature leaves and shoots are used in Tibetan tea and made by the traditional process, condensing five generations Tibetan tea family’s wisdom and efforts.
After rough processing, the materials should be stored for over one year before producing. Hand made process and pack into bamboo wrapper. Dry tea leaves have nice raisin and tobacco fragrance. Deep honey golden tea soup. Rich and sweet in mouth. This rare dark tea can also brewed in Tibetan way of tea with milk, butter and salt (or sugar).
Manufacturer : You Yi Tea Factory, Ya’an city, Sichuan
Production date : 2009
Company description not available.
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