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2010 Dian Yi Hao Naka Raw Puerh Brick 200g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Chawangshop
Average preparation
Boiling 0 min, 15 sec

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1 Tasting Note View all

  • “NaKa Shan has quickly become one of my favorite kinds of puer. The throat feel and mouth feel linger on for hours, if the tea is right. This brick is good, but not outstanding. It has a nice...” Read full tasting note
    60
    THX2250 5 tasting notes

From Chawangshop

Naka village stands upon Mengsong Tea Mountain, Menghai area. This Lahu village has 107 households. Naka enjoys the same reputation as Nannuoshan and Banzhang in Menghai area. The ancient tea trees growing at highland of 2000 meters above sea level have smaller leaves with unique aroma.

This brick is made of high quality spring wild arbor large leaves material, pressed carefully in a small tea factory in Yiwu town. This product has a beautiful wrapped gift box also is limited in quantity. Each wrapping paper has its own stamp by manually. Aromatic yellow tea liquor. Powerful and stimulating feel in mouth, huigan is very quickly, long and sweet aftertaste. Unique taste of Naka village raw puerh tea.

“Guan Zi Zai”, “Yong Pin Hao”, “Dian Yi Hao” three tea companies are operated by Huang brothers, they are well-known because of their high-quality puerh tea products.

Manufacturer : Dian Yi Hao Tea Company

About Chawangshop View company

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1 Tasting Note

60
5 tasting notes

NaKa Shan has quickly become one of my favorite kinds of puer. The throat feel and mouth feel linger on for hours, if the tea is right.

This brick is good, but not outstanding. It has a nice aroma, but I think the focus was more on the packaging than the tea. I do not care much about a pretty box, I just want something nice to drink!

Too bad for me, this years Naka prices seem far higher than before.

Preparation
Boiling 0 min, 15 sec

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