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The Youle mountain is one of Six Famous Tea Mountains in Xishuangbanna. The maocha comes from traditional old place and has been traditionally and primitively processed by the Jinuo minority. Using hundreds years old tea trees material in Youle shan, pick in early spring 2006 one bud and one leaves or one bud and two leaves, traditional “sha-qing” (kill-green) processing in wok and sun-dried. Selected maocha was pressed into this pretty cake by stone. About five years in humid storage – very good storage without bad signs of mold or other negative strangeness make the tea taste terrible!
Rich and typical taste of Youle shan, fruity and honey. Stimulation with quickly huigan and long sweet aftertaste. This tea can brewed many many times. Pleasant higher quality raw puerh cake made in traditional manner at every step.
Manufacturer : Jinuo (Youle) Shan Minzu Tea Factory
Company description not available.
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ChawangshopThere aren't any tasting notes for this tea yet.
