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2004 Autumn "Youle Mountain Round Tea" Raw Puerh Cake 400g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Chawangshop
Average preparation
205 °F / 96 °C 0 min, 15 sec

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From Chawangshop

The Youle mountain is one of Six Famous Tea Mountains in Xishuangbanna. The maocha comes from traditional old place and has been traditionally and primitively processed by the Jinuo minority. Picked in fall 2004 in an old tea garden in Youle shan (also called Jinuo shan), sun- dried and carefully stone pressed into this nice raw puerh cake by traditional manner.

Stored in Xishuanbanna about 5 years and later moved into Kunming dry warehouse. After 7 years aging, now the tea is in great condition. Deep orange and fragrant tea soup. Full aftertaste, mild and smooth taste. Fruit and sweet, little spicy, very tasty !

Manufacturer : Youleshan Tea Factory

Production date : 2004

About Chawangshop View company

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2 Tasting Notes

75
15 tasting notes

A bit about this one at: http://jakubtomek.blogspot.com/2012/01/several-pieces-from-chawangshop.html

I generally rather enjoyed this one. Nicely aged, very smooth and pleasant.

Preparation
Boiling 0 min, 15 sec

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86
17 tasting notes

Pretty good and inexpensive aged autumn youle.
Main notes: dried fruits, sweetness, little bit of cinnamon. Slightly woody.
Nov 2011

Preparation
200 °F / 93 °C

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