2007 Yong Pin Hao Spring Yiwu Zheng Shan Raw Puerh Cake 250g
One of the great Yong Pin Hao products. This early spirng (late of March) raw puerh cake is composed from Yiwu area older tea trees (about 60 years) materials. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this 250g pretty cake. Clean and good storage in Kunming.
Yellow fragrant tea soup is clean and sparkish ! Extra smooth and full mouth feel, soft and mellow. Without astringent. Rich, sweet and pleasant in every new infusion. Classic higher quality raw puerh cake from Yiwu mountain! 250g per cake, 7 cakes in one bamboo tong.
Manufacturer : Yongpinhao Tea Company
Product date : 05/2007