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2010 Mengku Nanpo Qiao Mu Raw Puerh Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by godric
Average preparation
195 °F / 90 °C

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  • “Another decent cake from ChawangShop. Sweet aroma and taste with hints of honey and lemon. Great cooling sensation in the mouth. Just reduce water temperature to feel this effect. Pretty good Nan...” Read full tasting note
    88
    godric 17 tasting notes

From Chawangshop

Nanpo village belongs to the Bingdao administrative village, Mengku town. Located in the north of the Mengku town, 8km away from Bingdao village committees, 31km away from the Mengku town, 0.54 square kilometers land area, 1,519meters above sea level, the annual average temperature is 20℃, annual precipitation is 1,800mm, suitable for growing tea and other crops. There are 71 households, the population were 269 people and all are Lahu people.
This tea was picked in autumn when the air was heavy with the aroma of the paddy fields. So people call it “Gu Hua Cha”(rice flower tea). Stone pressed cake, the packing and neifei is made by hand. Typical wild arbor tea with flower scent, has a strongly attraction of flavor, and it’s balanced, expressive as well.

Manufacturer : Cha Wang Shop
Production date : 28/01/2011
Weight : 200g

About Chawangshop View company

Company description not available.

1 Tasting Note

88
17 tasting notes

Another decent cake from ChawangShop. Sweet aroma and taste with hints of honey and lemon.
Great cooling sensation in the mouth. Just reduce water temperature to feel this effect.
Pretty good Nan Po sheng similar to GOOD Bingdao. If you like Bingdao – try this cake.

Preparation
195 °F / 90 °C

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