The brick looked more green than another Fu Zhuan I’ve had. This tea was comprised of mainly cut leaves and stems; there were quite a bit of stems. As I started to separate chucks of tea from the brick, I noticed “Jin Hua” or “Golden Flowers” growing on the inside. The brewed leaves smelled musty and sweet.
The brewed tea was medium brown, and smelled sweetly musty just as the leaves did. The flavor was light, sweet, a bit earthy, grassy, and nutty in the aftertaste. On the second sip, mossy undertones were also noticeable.
This brew was more full-bodied than the first, and wasn’t as sweet. There was a fungal flavor present in the aftertaste this time. The mossy qualities had gone down, but a light earthiness was still present.
This steeping smelled a bit sweeter than the second, and tasted likewise. A coppery fungal flavor was still present in the aftertaste. The nutty and woody flavors mingled well. The third sip reminded me of honey.
Though this tea had many stems and is comprised of 2nd quality material, I still enjoyed it. This offers quite a good tasting experience given the price. I’ll let the rest of the brick age as it will be quite interesting to see any changes.