2013 Chawangpu Gao Shan Liu Shui

Tea type
Pu-erh Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Rich
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  • “Got a sample of this with my recent Chawangshop order, based on a positive review from the Half Dipper. It is indeed a power pu, nice and thick, some real bitterness at certain points in the brews,...” Read full tasting note
    86
    RichD 104 tasting notes

From Chawangshop

高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; — referring to the harsh reality that talent and ability can rarely meet [find] people who can really appreciate them.

These cakes are a blend of the high mountain ancient tree tea from Mengku and Menghai area. The Menghai materials came from 2012 spring harvest and were matured for a year in Kunming, then blend with 2013 early spring tea from Mengku East Mid-levels.

The tea has a strong taste, fresh, delicate mouthfeel, both powerful and balanced.

About Chawangshop View company

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1 Tasting Note

86
104 tasting notes

Got a sample of this with my recent Chawangshop order, based on a positive review from the Half Dipper. It is indeed a power pu, nice and thick, some real bitterness at certain points in the brews, and good flavor, though not outstanding. It gives and gives. I liked it, though not enough to order a cake. I’d recommend giving it a whirl if you order from them.

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