Orange Chrysanthemum Pu-erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by teawing
Average preparation
205 °F / 96 °C 3 min, 45 sec

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From Chi of Tea

A wonderful mandarin orange and chrysanthemum pu-erh tea blend brings a twist to this traditional Gook Po Cha (Gupu Cha) puerh tea blend.

Appearance: Small leaf aged Pu-erh tea with orange peel tidbits, safflower petals and chrysanthemum petals.

Aroma While Brewing: Sweet and herbal with the aroma of chrysanthemums and mandarin oranges.

Tasting Notes: Herbal with a hint of mandarin orange, slightly dry and sweet. Add a little milk and sugar for orange chrysanthemum creamy treat.

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13 Tasting Notes

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139 tasting notes

This is the last of the samples I received. I must say – I am impressed with these teas! All three have been so good!
I love pu-erh, but I’ve never tried flavored (or blended?) pu-erh before, so I am not sure I have anything to compare with. However, comparison or not, I am greatly enjoying this cup of tea. The orange is prominent, and in harmony with the chrysanthemum which is clearly present as well. The pu-erh base is lighter than I had expected, but that is a good thing, because the earthy pu erh flavor might have overwhelmed this wonderful orange. As it is, the puerh is subtle and pleasing.

I believe I am going to enjoy another couple of cups/infusions of this.

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