Camel's Breath Pu-erh Tuocha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Boiling 1 min, 15 sec

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14 Tasting Notes View all

  • “Working through several steeps on this cold and rainy afternoon, it is clear that this is becoming the "cup-a-soup" of my tea cupboard. It is rich and savory, to the point where it can sometimes...” Read full tasting note
    79
    AdhamL 237 tasting notes
  • “Steep Information: Amount: 1 nest Water: 16 oz filtered boiling Tool: Adagio IngenuiTEA 16 oz Steep Time: 30 seconds - I counted out loud, I did a quick rinse with hot water first. Served:...” Read full tasting note
    76
    amazonv 702 tasting notes
  • “Where else can you tell your friends that you had a taste for Camel's Breath and not get an odd look? This has quickly become a favorite. Tonight, I experimented with it and ignored the...” Read full tasting note
    84
    paulmtracy 141 tasting notes
  • “Thank you to *Paul* for sending me one of these cakes to try. I have actually had it for some time now, and I apologize to Paul for not trying it sooner - it wasn't because I didn't appreciate it,...” Read full tasting note
    LiberTEAS 4322 tasting notes

From Chicago Tea Garden

Though I have never had the pleasure of actually smelling a camel’s breath, these mini-tuocha smell … like what I assume camel’s breath would smell like. Don’t let the name put you off. These pu-erh tuocha steep up a sturdy, dark, and intense liquor. They produce a some-what briny drink — steep it longer, the darker it will get, this is a tuocha you can leave in your pot and keep adding water to throughout the day.

About Chicago Tea Garden View company

Chicago Tea Garden is an online tea shop committed to providing extraordinary teas and tea education to tea lovers and those new to the leaf. Chicago Tea Garden's co-owner Tony Gebely also runs the World of Tea Blog [http://www.worldoftea.org] and Tweets at @WorldofTea.

14 Tasting Notes

79
237 tasting notes

Working through several steeps on this cold and rainy afternoon, it is clear that this is becoming the “cup-a-soup” of my tea cupboard. It is rich and savory, to the point where it can sometimes feel like I’m drinking gravy or a hearty broth. I’m not in the mood for this style of tea very often, but when I am it really hits the spot.

Tabby

This sounds really interesting, but I think the name would intimidate me a little!

Adham

Chicago Tea Garden has a number of good teas and does sample sizes – might be worth a look!

gmathis

I just love the name!

Paul M Tracy

This is one of my favorites by CTG. I never made the broth connection, but there is a hearty briny taste. I was calling this “shark breath” instead of camel because I picked up a little algae and kelp too. Good stuff!

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76
702 tasting notes

Steep Information:
Amount: 1 nest
Water: 16 oz filtered boiling
Tool: Adagio IngenuiTEA 16 oz
Steep Time: 30 seconds – I counted out loud, I did a quick rinse with hot water first.
Served: Hot

Tasting Notes:
Dry Leaf Smell: not much
Steeped Tea Smell: black tea
Flavor: mild black tea, smooth sweet and a little earthy
Body: Light
Aftertaste:
Liquor: translucent light brown

I got this as a free sample (it was a limited time run announced May 25 on twitter @WorldofTea) and it arrived today. It arrived with an adorable brewing card that has space for notes. As seen in my prior Company Review, the shipping, packaging, and customer service of this store is impeccable.

I of course choose this tea for it’s name. To my surprise I am enjoying it very thoroughly, I was expecting a novelty tea. A very light mild, earthy and sweet black tea.

Resteep: 16 oz filtered boiling, 30 second counted aloud
Dark brown translucent, more medium bodied, still a sweet, perhaps a bit earthy / briny tea

I am positive I can get more steeps, but it’s bed time, let’s see how the IngenuiTEA holds the leaves overnight in the fridge?

As you may be able to see it held itself together well the first time, the second time it mostly crumbled.

Images: http://amazonv.blogspot.com/2010/06/chicago-tea-garden-loose-leaf-pu-erh.html

Preparation
Boiling 0 min, 30 sec
Rabs

I think I would’ve gotten this for its name as well — after reading Pratchett I have never looked at camels in the same way (those mathematical geniuses!) ;)

malomorgen

oh i’ve never been that close to a camel to know the exact scent but so far pretty much all ripe pu-ehrs ive had tasted and smelled fit the image i have of camel’s breath ;)

gmathis

I’m laughing at the thought of marketers thinking “camel’s breath” sounds appealing.

LiberTEAS

@gmathis I was just thinking the same thing. I mean… I don’t really care for pu-erh anyway… but to call it camel’s breath doesn’t exactly make me want to jump out of my seat and grab my credit card to order some.

malomorgen

once i had this pu-ehr (raw glutinous rice) and i really didn’t know what to think of it after drinking. then i found a guy describing it like this:
Haichao teablocks are small slabs of tea just big enough for a single cup’s worth (about the size of a small postage stamp & thinner than a pencil).They’re individually wrapped like pieces of candy. Apparantly, someone in yunnan decided to apply the pressed tea concept to several varieties of tea—Puerh & Jasmine (ho hum) black & green, and one I hadn’t heard of called Mi Xiang, which the package has described as having a “unique taste.” Naturally, I had to try the one I hadn’t heard of before. Problem is, the unique taste seems to be horse sweat.
The company’s website (http://ynhccom.ec51.com/) indicates that this tea is
scented with “sticky rice leaves.”

after reading that and realizing that he was kinda right bout the horse sweat i was sure i didn’t like it lol

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84
141 tasting notes

Where else can you tell your friends that you had a taste for Camel’s Breath and not get an odd look?

This has quickly become a favorite. Tonight, I experimented with it and ignored the recommended steeping guidelines. Instead of short periods, I let this sit for a good four minutes. It turned out great, but completely different from past preparations. It was rich and earthy. It was a bit like a mild coffee and the brine that has become characteristic of this pu-erh (for me) was gone.

It’s nice to know that this is so forgiving that it’s enjoyable even if you’re a bit outside of ideal parameters.

Preparation
Boiling 4 min, 0 sec
Lori

I had this sample. I think I gave it away, I was too scared to try it.

Geoffrey Norman

Is it a sheng tuocha? I love the name alone.

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4322 tasting notes

Thank you to Paul for sending me one of these cakes to try. I have actually had it for some time now, and I apologize to Paul for not trying it sooner – it wasn’t because I didn’t appreciate it, because I do! I must admit though, I was intimidated to try it. I generally get that way with most Pu-erh. But… none more than one called “Camel’s Breath”

Very brine-y, earthy aroma and that does translate into the flavor, although I am finding that the flavor is considerably more mild than the aroma – at least it is after a very short steep. It is mellow and sweet, with a very smooth character. A somewhat savory note in the distance. Almost like it beckons me to add a grain of salt or two to bring that out… A very intriguing tea to say the least.

Before I rate it and write a longer review for SororiTea Sisters, though, I will put it through a few more infusions and see what comes of it.

Thanks again Paul! Let this be a lesson (for me, if for nobody else) – don’t let the name of a tea influence you from experiencing it.

LiberTEAS

2nd infusion: Sweeter this time… a little stronger this time (less mellow) but still very smooth. Quite nice.

LiberTEAS

3rd infusion: I like how the flavor develops with this cup. It is still a mild tasting pu-erh, although it progressively becomes a little stronger – both in its sweet and savory qualities.

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59
123 tasting notes

I did take a camel ride in the middle east once but I’m not sure I could tell you what their breath smelled like. This tea with its shitake mushroom and peat smell might come pretty close. I did a 30 second first steep. First steep is light and soupy with a hint of caviar at the end. 2nd infusion 45 seconds and much darker, thicker and soupier with a sharper aftertaste.

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84
3 tasting notes

I received a sample of this yesterday. It’s good enough that I’ll keep some on hand from now on.

I used boiling water with a 15s rinse and a 30 second infusion (about 6oz water).

The taste is good. Earthy, slightly salty, and quite smooth. Unlike some other tuocha I’ve tried, this one doesn’t leave my throat feeling dry. It’s definitely more mild than the aroma indicates, which isn’t a bad thing. I am quite pleased with it.

Preparation
Boiling 0 min, 30 sec

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85
10 tasting notes

Tea Prep:
1) Broke apart the tea cake
2) Rinsed tea in boiling water
3) First infusion was a bit too long (about 1-1.5 min) and was a little bitter
4) Second infusion (normally the best anyways) was for 30 seconds with slightly cooler than boiling water

The second infusion was awesome! This Puer is very rich, smooth, and sweet. As I noted above, I steeped for too long the first time which may have added to the slight bitterness, but even this was not totally unpleasant as it added a slight smokey flavor to the tea.

The fourth steeping (at 30 seconds) began to get a bit lighter, but it was still enjoyable. When I get back home I’m going to infuse it another 3 or 4 times to see what kind of result I get. I tend to allow long periods of time between steepings sometimes (1-6 hours), but I’m not sure how this effects the flavor – it normally works out well, though!

Note:
5th infusion I left it for about 2 minutes in order to get it a bit darker. No bitterness at all, but a little bit weaker than the previous infusions. Still great, though.

Preparation
205 °F / 96 °C 0 min, 30 sec

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