So I, like many, have received the recent newsletter about the closing sale of Chicago tea garden, something that saddened me a little. While I had only purchased two teas from them (this one and the Tie Guan Yin), I did see myself purchasing more from them in the future thanks to their amazing presentation (Tea info cards with free quality tins?). I was waiting on their 2012 teas to make my next round of purchases but seems that will never happen. So while I’ve had this for a while, I never bothered to write a note of it (like so many of my other teas, sigh I just have so many right now). So anyways here it is, before it quickly becomes irrelevant.
>Dry Leaf Appearance/Aroma
Small fuzzy golden curls, very uniform in shape. Like little golden nuggets. Aroma is that of a typical yunnan black, spicy and peppery but this one is milder and with maybe a touch of vanilla.
Following CTG’s intructions, boiling water, 1 min. 1 infusion.
Not as aromatic as other yunnans, but taste-wise it is mildly peppery, sweet, and with subtle hints of vanilla. I sometimes pick up a little fruitiness similar to that of a Keemum. It is smooth and has absolutely no bitterness.
>Wet Leaf Appearance
The tight curls unfurl into long thin needle buds, dark clay like in color.
As a fan of Yunnan blacks, I have enjoyed this tea a lot. It is milder in taste than others and notes of vanilla are more apparent in this one than the other I have. These subtle differences make it unique enough to differentiate it from other Yunnans. I will certainly miss it once I run out of it.