I actually sampled the 2012 version of this tea.
A rather unique Puerh … light in color and flavor. It smells more vegetative than earthy, which is also quite unique in a Puerh.
Sweet, smooth and mellow. No astringency. No bitterness. Just … smooth!
Here’s my full-length review: http://sororiteasisters.com/2013/11/11/2012-douji-hong-shang-dou-raw-puerh-tea-cake-china-cha-dao/