2011 Douji "Xiang Dou Brick" Raw Pu-erh Tea

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Jerry Ma
Average preparation
Boiling 0 min, 15 sec

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From China Cha Dao

2011 Douji “Xiang Dou Brick” Raw Puerh Tea Brick

Same model won 2009 China (Shanghai) International Tea Expo Gold Award.

Material: Menghai, Bulang & Da Meng Lu area wild arbor tea trees leaves.

Aroma – Fresh and Sweet
Flavor – Smooth and Thick
Soup – Clear and Tasty


A Great Tea for Raw Puerh Beginners.


2011 Xia Dou Brick aroma isn’t as strong as 2010 and 2009, but the taste is thicker and smoother, is just better!! I strongly recommend our buyer’s to try and see!

About China Cha Dao View company

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1 Tasting Note

94
10 tasting notes

As always, Douji is one of the better producers of “main stream” puer. This brick is not really their best effort, but it still destroys most other puer available outside of China. Douji’s lowest quality product still beats out all of the competition, in my opinion.

Preparation
Boiling 0 min, 15 sec

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