Backlogging (so, based almost entirely on my notes)
Experience buying from China Cha Dao:
Age of leaf: Stated as harvested in spring 2011, received in late fall, brewed up not long after.
Appearance and aroma of dry leaf: Looked and smelled like other Dragon Well teas I have had.
Brewing guidelines: 2 tsp tea, 2 cups water.Loose in glass Bodum pot. Stevia added.
……….1st: 170; 1’
……….2nd: 175; 1.5’
……….3rd: 180; 2’
……….4th: 185-190; 2.5’
Aroma of tea liquor: Good, sweet smell.
Flavor of tea liquor: Familiar Dragon Well flavor. Held up fairly well though four steepings.
Appearance and aroma of wet leaf:
Value: moderately priced at about $4/oz.
Overall: Nothing stood out about the tea. It is about as good as other Dragon Wells I have had for a much better price (Jing Teas Shop). I wish I could say more.