chrysanthemum

Tea type
Flowering Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by esqg
Average preparation
175 °F / 79 °C 2 min, 0 sec

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  • “Chrysanthemum tea is best sweetened slightly, and not made too strong, but the penalty for oversteeping is low. It can be refilled many times. I drank it all summer long when I was in Beijing,...” Read full tasting note
    51
    esqg 5 tasting notes

From China

Chinese chyrsanthemum tea is made from dried chrysanthemum flowers to produce a delicious yellow tea that goes with anything. It is commonly served at restaurants because it can be refilled many times.

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1 Tasting Note

51
5 tasting notes

Chrysanthemum tea is best sweetened slightly, and not made too strong, but the penalty for oversteeping is low. It can be refilled many times. I drank it all summer long when I was in Beijing, only I thought the name was “orange blossom tea” because it sounds like that. Only at the very end of the summer did I bother to look it up to discover that when the shogun is weak this very tea must be strong…

Preparation
175 °F / 79 °C 2 min, 0 sec

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