My husband’s coworker brought home a big bag of Crystallized Ginger from her recent trip to China, and she’s been making everyone a tisane from it. She gave some to my husband because he’s been having some digestive issues. He knew I’d love it too, and asked me to make some tonight.
It’s delicious! Slightly spicy and sweet. You can pour the boiling water over your ginger slice, and just let it sit in your cup as you sip. I love it so much that I already looked up some online sources of Crystallized Ginger so that we can still have it once our supply from Ling runs out.
I love finding out about new things!
