Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Bai Lin Gong Fu Hong Cha

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ChineseTeaArt
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From ChineseTeaArt.com

Bai Lin black tea is one of Fu Jian province’s three famous Gongfu teas (the two others are Zheng He and Tan Yang). This is also one of the oldest black teas in the world and one of the earliest teas to be exported to foreign countries.

Other names:
Tangerine Congou, Bai Lin Gongfu, Bai Lin Congou

Taste:
Very smooth tea with a hint of of dried tangerine peel flavor and aroma. It gives a sweet aftertaste after a few cups. This tea blends very well with sweetened milk for added flavor and extra smoothness.

Appearance:
Bai Lin Ju Hong tea is made up of spring-picked tea leaves and buds. Golden-black in color.

Origin:
Fu Ding, Fujian Province, China

Harvest Period:
Spring 2012

About ChineseTeaArt.com View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.