Asian-spicy rooibos herb teas.
The word "Chai comes originally from South East Asia and is often used for strong Herbal Teas. This discovery of Ceylon and Indonesia is now a worldwide trend drink. We have (used instead of black tea) as basic Rooibos and developed a magical and surprising herbal tea without caffeine for the whole family. Do not worry: This tea is specially compiled for our Central European palate.
Asian-spicy taste with cinnamon, vanilla, ginger, cardamom, orange, clove and allspice. A very rounded spiced tea blend with a delicate sharpness.
Preparation: 8 minutes in hot water.