This tea has a definite smokey/woody flavour to it that hits right as you taste it like Volstagg on a powdered pastry. I drink it with milk and sugar. Good for the days you feel like you need using a word like “robust” to describe yourself.
Explore the exotic with this distinctively smoky tea — a taste coveted by a 19th century Russian czar. His camel caravans traveled perilous routes from China, where nightly campfires added to the tea’s heady aroma. Our black tea blend marries rich Yunnan with smoked Lapsang Souchong to recreate this rousing delicacy.