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Premium Korean Green from Choice Organic Teas

Steepster Score 2 Ratings Rate This Tea

80/100

Premium Korean Green

Green Tea by Choice Organic Teas

Brighten your outlook with this lush tea hailing from Jeju Island, South Korea’s “Island of the Gods.” From fertile volcanic soil to subtropical forests, this pristine isle offers rich tea-growing terroir. The leaves are steamed, rolled and dried in the Sencha tradition, for a fresh and savory cup.

3 Tasting Notes

TeaEqualsBliss
91

This bagged tea doesn’t have much of an aroma or color to it. But what it lacks in those areas it makes up for in taste! This is darn tasty for a bagged green tea! It’s sweet and semi-malty for a a green. It has a slight hint of citrus, almost. The after taste is refreshing and cooling…not quite a mint flavor but something FRESH! This was a great surprise! I really enjoy this bagged green!

LiberTEAS
85
LiberTEAS 2 tasting notes

Thank you TeaEqualsBliss for sending me some of this tea.

I started brewing this right before I stepped outside to get the mail. I came inside just as the tea had finished brewing, so I removed the bag, and started to look through the mail. I got some tea (yay, Matcha!) and then some rather unsettling news. So, I found myself stressing out about this, and totally distracted from my freshly brewed cup of tea. I didn’t even take a tester sip of it to see if I needed to add a pinch of sugar to it (I always test the tea, and usually, it doesn’t need it.) so when I got back to the cup about 45 minutes later, it was quite a bit cooler but fortunately it did not need anything added to it. I didn’t think it would, I don’t usually need to add anything to my teas. But sometimes, with the edger teas, I find that they go down smoother with a pinch of sugar.

But I digress. Now, it is quite cold. But, it is still quite tasty. It is a little sweet with a strong, vegetative taste. A touch of fruity taste toward mid-sip through to the finish. I like that this is a little more savory than sweet, but enough contrast between the two to keep it lively and interesting.

I am revisiting this tea this evening, mostly because last time when I drank it the tea had cooled to the point of being cold, and I wanted to try it hot. It is much better hot, I think, although it’s nice cold too (I think it would have been even better with maybe a thin slice of lemon or lime!)

Served hot, I notice more buttery tones to the tea, and I like that. It is also less astringent when hot.

I’ve enjoyed this one both ways – hot and cold – but I like it best hot.

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