I just bought my second box a few days ago while looking for a different tea.
Can’t say it’s anything spectacular, but perhaps a good staple tea.
Honor both mind and body with a cup of this distinctive tea, a daily staple in Japanese life. Immediately after harvest, our growers steam the green tea leaves, then carefully roast them in the Hojicha style. This tea has a smooth, toasty flavor that’s refreshing and renewing.
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