1990's aged shu pu'erh brick

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jenn-cha
Average preparation
195 °F / 90 °C 0 min, 15 sec 4 g 4 oz / 133 ml

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  • “4.25g in 4.5oz water. Mellow and earthy with a rich, dark liquor. This makes me think of hiking in the woods: towering old trees, leaves from past autumns moldering into loam on the forest floor,...” Read full tasting note
    93
    chai-jenn 104 tasting notes

From CNNP

1990’s CNNP Factory “old fragrance” aged shu pu’erh brick. Leaves are from old trees, from Jingmai Mountain in Lincang County, Yunnan.

About CNNP View company

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1 Tasting Note

93
104 tasting notes

4.25g in 4.5oz water.

Mellow and earthy with a rich, dark liquor. This makes me think of hiking in the woods: towering old trees, leaves from past autumns moldering into loam on the forest floor, moss-covered stones, gurgling brooks plunging down the hillside, scattered sunlight sparkling on their cold, clear depths. In short, it reminds me of home.

This is definitely worthy of seasoning my new yixing pot with.

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 4 OZ / 133 ML

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