1999 CNNP Green Beencha (Lu Bian Cha)

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec 6 g 4 oz / 125 ml

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  • “This tea offers a smooth texture with a simple cedar wood flavor. Earthy with an interesting mouthfeel – spicy, sweet, nutty and leathery. Medium compression. Mostly whole leaf with a reasonable...” Read full tasting note
    Dignitea 301 tasting notes

From CNNP

1999 CNNP Green Beencha (Lu Bian Cha) 357g
Produced by the state-owned CNNP tea factory in 1999 of which most was sent to Malaysia. It is composed of mostly larger 1999 Menghai area material.

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1 Tasting Note

301 tasting notes

This tea offers a smooth texture with a simple cedar wood flavor. Earthy with an interesting mouthfeel – spicy, sweet, nutty and leathery. Medium compression. Mostly whole leaf with a reasonable amount of stems. Initial scent of dry and wet leaves is reminiscent of walking through a damp forest. Not as much depth and complexity as I prefer but all in all a rather enjoyable tea session.

Preparation
Boiling 0 min, 15 sec 6 g 4 OZ / 125 ML

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